Grandma Berrett's Homeade Potatoes Augraten

6 cups boiled, cooked and diced potatoes (Usually boil them before and let them sit because it takes a while for them to cool before you peel them to make the potatoes)
( I usually double the recipe for two 9 by 13 containers of stuff )

Make a white sauce in heavy pan with 6 TBS of flour and 6 TBS melted butter

Bubble flour into butter, slowly add 3 cups of milk. Cook until thickens, stiring constantly one minute before removing from the heat.

Add 1 TBS small, diced onion dehydrated. 2 tsp of salt and 2 TBS chopped parsley. Grate 2 cups of cheese and add to white sauce. Pour sauce over potatoes. and stir until well mixed. Grate 1/2 cup of cheese and put on top

Cook 350 for 30 minutes. Enjoy.

Grandma Berrett's Homeade Macaroni

Cook 1 package 12 to 15 oz macaroni noodles...drain and set aside, or cook while mixing the following.
2 cups milk
2 tbsp. butter
1 tsp. salt and 1/2 tsp pepper

Heat in heavy saucepan.

Take 1 cup milk in a separate bowl and put 1/3 cup of corn starch in it. Mix it with a spoon.

Add this to your other mixture, it will start to thicken, cook until it starts to thicken and then add 3 cups...or more of grated cheese.

Add 1 tsp. worchester sauce(optional)
Put crackers on top (optional)

Add it to your cooked noodles....mix it and bake it at 350 for 30-35 minutes.

It is tasty tasty!