Pumpkin Cream Cheese Dip

When I made this, I just make a half of a batch. If you make the whole thing, you will have a ton or dip so if you need it for a lot of people, make it all, but for just your family, I would just do half.

1 15 oz. pumpkin pie puree
2 8 oz. cream cheese
1 8 oz. cool whip
1 1/2 cup powdered sugar
1 tsp. pumpkin pie spice
1/2 tsp. cinnamon

Whip cream cheese and powdered sugar together until they are smooth. Add the rest of the ingredients until well blended, serve with fruit, ginger snaps, or whatever you would like. My husband has put this on rolls, pumpkin pie, and all sorts of variations.

I also added a little extra powdered sugar and whip cream to mine just because I love powdered sugar and I also love cool whip. Enjoy!

Easy to Make but Hard to Resist Fruit Dip

This is my favorite fruit dip that we always make to have at parties and special events.

1 small marshmallow cream topping, the kind you put on ice cream.
1 8. oz. strawberry cream cheese

Mix together and serve with fruit.

You can double this recipe easily. Just use the large marshmallow topping and 2 of the small cream cheese. It is yummy!

Yummu Fruit Dip by Shannon Mitchner

1 8 oz. Cream Cheese, I always use light.
2 tsp. vanilla
1/2 c. brown sugar
1/2 cup powdered sugar

Mix all these together until smooth, serve with granny smith apples, or whatever kind of fruit you like. This recipe almost tastes like caramel dip, it is awesome and so easy to make. Everyone loves it.