Saturday, July 28, 2012
Katy's Taco Salad
Serves 8-10
2 lbs. lean hamburger
1 pkg. taco seasoning mix
1 2/4 cup catsup
1 1/2 tsp. chili powder
1 pint (2 cups) thick, chunky salsa (I like Jack's, but any salsa will do)
10 3/4 oz. can tomato soup
In a large stillet brown beef and spoon off excess grease. Add all other ingredients and simmer for 20 minutes
toppings:
Fritos
cheese
lettuce
sour cream
guacamole
small cherry tomatoes
olives
Katy's Amazing Coconut Cookies
Gluten Free Coconut Cookies
1 egg white, beaten
1 can sweetened condensed milk
1 pkg. Guittard milk chocolate chips (they are big and the best, I think you can get them at Target)
1 pkg. Bakers coconut (has to be this brand, Amanda says you can get this at Target too)
pinch salt
Mix altogether
These cookies need to be baked at 350, I think for 8-10 minutes. Watch them closely until the coconut starts to turn light brown
You need to bake them on a silpat sheet or parchment paper, not directly on the cookie sheet.
1 egg white, beaten
1 can sweetened condensed milk
1 pkg. Guittard milk chocolate chips (they are big and the best, I think you can get them at Target)
1 pkg. Bakers coconut (has to be this brand, Amanda says you can get this at Target too)
pinch salt
Mix altogether
These cookies need to be baked at 350, I think for 8-10 minutes. Watch them closely until the coconut starts to turn light brown
You need to bake them on a silpat sheet or parchment paper, not directly on the cookie sheet.
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