Saturday, July 28, 2012
Katy's Taco Salad
Serves 8-10
2 lbs. lean hamburger
1 pkg. taco seasoning mix
1 2/4 cup catsup
1 1/2 tsp. chili powder
1 pint (2 cups) thick, chunky salsa (I like Jack's, but any salsa will do)
10 3/4 oz. can tomato soup
In a large stillet brown beef and spoon off excess grease. Add all other ingredients and simmer for 20 minutes
toppings:
Fritos
cheese
lettuce
sour cream
guacamole
small cherry tomatoes
olives
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