This is an awesome recipe, these are kind of like rice crispy treats, but much much better.
1 cup sugar
1 cup white karo syrup
1 cup smooth peanut butter
Heat in a thick pan, mix while heating, heat until it is about ready to boil then take off the heat.
Mix 7 cups of Special K cereal in the pot. Make sure that it is off the heat.
Put on a cookie sheet pan and spread, using a spoon, or press down with your hands.
For the topping, add 1/2 bag semi sweet or milk chocolate chips and 1/2 bag butterscotch chips.
Put them in a glass bowl and heat in the microwave, you need to melt them together SLOWLY, be careful not to burn the chocolate.
Spread over the Special K mixture and refrigerate for 30 minutes or so. Take out of the fridge and cut.
Note: Do not let them stay in the fridge to long or they will be to hard to cut.
Wednesday, October 8, 2008
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