1 3 oz. package strawberry jello
2 cups of sugar
Pour into the ice cream container
Stir this until it is all dissolved
Add to that 1 beaten egg
1 tbsp. of lemon juice
Add 1 can of evaporated milk
½ pint of whipping cream
½ pint of half and half
1 quart of mashed fruit (She usually uses strawberries, but any fruit would work.)
Put the strawberries or your fruit in a blender…….Mix it with either the evaporated milk, whipping cream, or half and half. This will help the mixture and it will make it so the fruit isn’t chunky. (You can mix it with any of the three things to help the fruit be smooth.)
Put it all in the ice cream machine
You can either make it right then or put it in the fridge….1/2 hour before you want to eat it, start churning it.
Pack the ice and rock salt around it…..layer ice and salt around
Note: If you want to have everything ready before hand:
Mix everything together and put it in the fridge for as long as you need….1/2 hour before you want to eat it, start churning it. This will make it so you don’t need to use as much ice and rock salt to make the ice cream and to help it set up.