I made this pumpkin pie the other day, it was so easy, it seriously only took about 10 minutes. Making the crust took a few minutes, but the pie part was a since.
Here it is: It is also awesome!
1 9 inch unbaked pie crust (If you make it yourself, I just used the Betty Crocker cookbook recipe that can be found on the internet)
1 can 15 oz. pumpkin
1 can sweeten condensed milk
1 tsp. vanilla and cinnamon extract
1/2 tsp. nutmeg, salt, and ground ginger
Preheat oven to 425. In a large bowl, beat all ingredients together with a whisk or mixer. Pour into pie crust and bake for 15 minutes. Reduce heat to 350 and bake for 35-45 minutes longer. Cool before serving.