1 tsp. garlic minced
1 1/2 cups heavy cream
1/2 cup parmesan cheese.....Shredded
1 tsp. parsley
In 1 tsp. olive oil saute garlic about 1 minute. Add cream, bring to a rolling boil, then add the parmesan cheese, bring back to a rolling boil. Turn down head to medium- let it continue to bubble until it thickens. This can take up to 20 minutes. Mix into your pasta and add parsley to add color.
This alfredo sauce is awesome, just don' t eat to much of it if you are on a diet.
Feel free to add shrimp or chicken to your pasta.