Friday, June 26, 2009


5 pound brisket

1/3 cup lemon juice

1 can beef broth

1 jar of liquid smoke (4 oz. ) use ½ bottle (2 oz. or 1/8 cup)…..barbeque section

1 small bottle of soy sauce (3/4 cup)

½ tsp. garlic powder

Marinate it in a cooking bag……Marinate at least overnight.

Put it in the crock pot or put it in a pan in the cooking bag.

Keep it in the cooking bag.

6 hours in the crock pot on high or 6 hours in the oven at 250.

When finished, take meat out of cooking bag. Save some juice. Shred the meat or slice it.

Cut it across the grain. Pour the juice on top.

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