Friday, June 26, 2009



1 and ½ pounds of hamburger.

2 tsp. of minced garlic

2 eggs

Salt and pepper…..not to much

Parmesan cheese……1 tbsp.

Bread crumbs………..1/3 cup…..if it seems loose, add another pinch to the mix.

Find panco Japanese bread crumbs in the Asian aisle.

Mix all of this together with fingers, don’t mash it.

Form them into meatballs, put them on a cookie sheet.

Put them in the oven

Bake at 400 degrees

Bake like 3- 5 minutes, they will be not quite done.

Take them out of the oven and put them into the spaghetti sauce

Let the sauce and meatballs simmer slowly.

Simmer about 20 minutes on low.

Makes awesome spaghetti and meatballs. Freeze the meatballs that you don't use in plastic bags, unthaw them for later use in water and you can make meatball sandwiches or more spaghetti and meatballs.

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