1 cup flour
½ tsp. each of baking powder and baking soda
¼ tsp. of salt
½ cup butter (unsalted real butter)
½ cup packed brown sugar light
¼ cup regular sugar
1 tsp. vanilla extract (This is important)
1 ½ cups rolled oats (Minute oats)
Preheat oven to 350
Whisk together flour, baking powder, baking soda and salt in a bowl and set aside.
In a large bowl with an electric mixer mix on medium high cream together butter, brown sugar, sugar, eggs and vanilla until mixture is light and creamy.
Stir flour mixture into the creamed mixture until no flour is visible.
Fold in oats, cover and chill for 30 minutes.
Using a cookie sheet, scoop out, baked until golden but still moist for 11-13 minutes.
Remove and cool on sheet.