1/2 cup margarine
1 cup brown sugar
1 egg
1 tsp. vanilla
2 cups flour
1 tsp. soda
1/2 tsp. salt
1 cup milk
Cream together first three ingredients. Add vanilla. Put all dry ingredients into a sifter. Add alternately with milk.
Bake at 375 for 15 minutes.
These muffins are excellent, this was my favorite recipe as a kid that my mom would make.
Sunday, August 3, 2008
Orange Salad by Grandma McKell
Combine 1 pkg. of cottage cheese
1 can of mandarin oranges
1 can of pineapple tidbits
1 pkg of orange jello
Fold in 1 pkg. of cool whip (3/4 of a large container)
Chill and serve.
1 can of mandarin oranges
1 can of pineapple tidbits
1 pkg of orange jello
Fold in 1 pkg. of cool whip (3/4 of a large container)
Chill and serve.
Carameled Popcorn Balls by Penny Nelson
1 can sweetened condensed milk
1 cube butter
1 cup white karo syrup
2 cups brown sugar packed
Mix 2 cups sugar and butter. Add karo syrup and stir until boiling. Add condensed milk. Stir and bring to a boil. Cook until it reaches the soft ball stage. It will cover 3 gallons of popped popcorn.
Yum Yum!
1 cube butter
1 cup white karo syrup
2 cups brown sugar packed
Mix 2 cups sugar and butter. Add karo syrup and stir until boiling. Add condensed milk. Stir and bring to a boil. Cook until it reaches the soft ball stage. It will cover 3 gallons of popped popcorn.
Yum Yum!
Coconut Bars by Noni Banks
2 cubes margarine
2/3 cup sugar
2/3 cups brown sugar
4 tbsp. water
2 cups flour
2 1/2 tsp. baking powder
2 eggs
2 tsp.vanilla
1 cup of coconut
1 cup of nuts (optional)
1 6 oz. package of chocolate chips
Melt margarine, add sugar and water. Add dry ingredients, then add the egg, vanilla, chocolate chips, coconut.
Bake 30 minutes at 350.
2/3 cup sugar
2/3 cups brown sugar
4 tbsp. water
2 cups flour
2 1/2 tsp. baking powder
2 eggs
2 tsp.vanilla
1 cup of coconut
1 cup of nuts (optional)
1 6 oz. package of chocolate chips
Melt margarine, add sugar and water. Add dry ingredients, then add the egg, vanilla, chocolate chips, coconut.
Bake 30 minutes at 350.
IHOP Pancakes
1 1/4 cups flour
1 egg
1 1/4 cup buttermilk
1/4 cup sugar
1 tsp. baking powder, heaping
1 tsp. baking soda
1/4 cup cooking oil
1 pinch of salt
1 tsp. vanilla
1/2 tsp. almond extract
This recipe is better if you make it the night before, use an ice cream scoop to scoop it out onto your griddle.
1 egg
1 1/4 cup buttermilk
1/4 cup sugar
1 tsp. baking powder, heaping
1 tsp. baking soda
1/4 cup cooking oil
1 pinch of salt
1 tsp. vanilla
1/2 tsp. almond extract
This recipe is better if you make it the night before, use an ice cream scoop to scoop it out onto your griddle.
Corn Bread by Elaine Peterson
1/2 cup butter
1/2 cup sugar
2 eggs
1/2 cup corn meal
2 cups flour
2 tbsp. baking powder
1/2 tsp. salt
1 1/2 cups milk
Mix well with hand mixer or your mixer.
Bake in a greased 9 x 9 pan at 350 for 45 minutes.
1/2 cup sugar
2 eggs
1/2 cup corn meal
2 cups flour
2 tbsp. baking powder
1/2 tsp. salt
1 1/2 cups milk
Mix well with hand mixer or your mixer.
Bake in a greased 9 x 9 pan at 350 for 45 minutes.
Scone Dough and Cinnamon Rolls
2 tbsp. dry yeast
1 1/2 cup warm water
Mix these two ingredients together
Then add 2 2/3 cups warm water to your mixing bowl
Add 1/4 cup sugar
Let this part of your recipe get frothy and bubble up.
Add 9-10 cups of flour
Add 3 tbsp. oil
Add 1 tbsp. salt
Let it sit and use this to make yummy scones.
To turn this into cinnamon rolls do the following:
Roll out, put melted butter on top, add cinnamon and sugar, cut into squares and bake at 350 for 20-30 minutes.
1 1/2 cup warm water
Mix these two ingredients together
Then add 2 2/3 cups warm water to your mixing bowl
Add 1/4 cup sugar
Let this part of your recipe get frothy and bubble up.
Add 9-10 cups of flour
Add 3 tbsp. oil
Add 1 tbsp. salt
Let it sit and use this to make yummy scones.
To turn this into cinnamon rolls do the following:
Roll out, put melted butter on top, add cinnamon and sugar, cut into squares and bake at 350 for 20-30 minutes.
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