Sunday, August 3, 2008

Carameled Popcorn Balls by Penny Nelson

1 can sweetened condensed milk
1 cube butter
1 cup white karo syrup
2 cups brown sugar packed

Mix 2 cups sugar and butter. Add karo syrup and stir until boiling. Add condensed milk. Stir and bring to a boil. Cook until it reaches the soft ball stage. It will cover 3 gallons of popped popcorn.

Yum Yum!

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