Sunday, August 3, 2008

Scone Dough and Cinnamon Rolls

2 tbsp. dry yeast
1 1/2 cup warm water

Mix these two ingredients together

Then add 2 2/3 cups warm water to your mixing bowl
Add 1/4 cup sugar

Let this part of your recipe get frothy and bubble up.

Add 9-10 cups of flour
Add 3 tbsp. oil
Add 1 tbsp. salt


Let it sit and use this to make yummy scones.

To turn this into cinnamon rolls do the following:

Roll out, put melted butter on top, add cinnamon and sugar, cut into squares and bake at 350 for 20-30 minutes.

1 comment:

Shonte' said...

How many scones does one batch usually make?