1 1/4 cups flour
1 egg
1 1/4 cup buttermilk
1/4 cup sugar
1 tsp. baking powder, heaping
1 tsp. baking soda
1/4 cup cooking oil
1 pinch of salt
1 tsp. vanilla
1/2 tsp. almond extract
This recipe is better if you make it the night before, use an ice cream scoop to scoop it out onto your griddle.
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Feel free to make em', bake em', eat em', and share em'. Most of these are just recipes I have found from various people and places. They aren't my original recipes.
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