Monday, June 23, 2008

50/50 All Star Muffins, by Heather Perkins

(Means, half wheat flour, half white flour)

Recipe makes 12 muffins
1 cup white flour
1 cup wheat flour
1/2 tsp. salt
4 tsp. baking powder
1/2 cup brown sugar
1 cup milk
1/3 cup oil or applesauce
2 eggs beaten

Use two separate bowls to mix the ingredients. Sift the dry ingredients, then add brown sugar, mix well. Mix the wet ingredients separately.

Add the two mixtures until dampened, do not overmix, the batter will be lumpy, and that is great.

Add to a greased muffin tin, 2/3 full. Bake at 400 degrees for 12 minutes.

Weight Watchers Points 3 points a muffin

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