Wednesday, June 25, 2008

Easy 10 Minute Pizza Dough

1 tbsp. active yeast
1 tbsp. sugar
1 cup warm water (I make sure that it is really warm, just not to hot to kill the yeast)
1 cup water

Mix these together and let them sit for about 5 minutes. It will foam up.

Add enough flour to the dough to make it workable, I usually add 2 cups, and then see what it is looking like and add more.
Before adding the above ingredients, add 1 tsp of salt. Mix it in with the flour before hand or else, it can kill the yeast.

Tips: Don't add to much flour, and let the dough rise at least 30 minutes before adding it to your pizza pan.

I always cook my pizza on a cookie sheet.

After adding the dough add to the pan, sprinkle a small layer of parmesan on the dough, it will make it taste better.

Then, add: (Or whatever you like on pizza)
1 8 oz. can of tomato sauce
Salt and pepper
Garlic salt
Italian Seasoning
Pepperoni and cheese. I just use 1/2 of the small mozarella low moisture skim cheese.

Weight Watchers Points: 4 points for 1 slice, makes 12 slices.

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