Monday, June 23, 2008

Yummy and Healthy Banana Bread by Heather Perkins

1/2 Cup Applesauce (In place of oil, if you are really skinny, use oil)
3/4 Cup sugar
2 beaten eggs
3 ripe smashed bananas
1 tsp. lemon juice
1 cup white flour (You can use all white flour if you want)
1 cup wheat flour
1 tsp. baking soda
1/4 tsp. salt

Cream applesauce and sugar, add eggs, lemon juice, and smashed bananas. After mixing these together, add flour, baking soda, and salt. It says to sift these ingredients, I never use a sifter, but you can if you want.

Bake in two loaf pans at 375 degrees for 30-35 minutes. It will look dark, and keep checking it, because my oven takes less time to cook it than 30 minutes.

Weight Watchers points, 2 points a muffin...Makes 20 servings.

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