Monday, June 23, 2008

Easy Breadsticks

This is the easiest recipe! And the are SOOOO good.
1 1/2 cups warm water
2 TBSP Sugar
1 TBSP Yeast

Let that sit for 5 minutes.

Then add:

3 1/2 cups flour
1 tsp Salt

Mix until smooth and let sit for 10 minutes.
Roll out dough on a floured board, make sure that you have a lot of space to work with when you are rolling these out, or just use half of the dough to start with.
Brush with melted butter and garlic and then sprinkle with salt.
Fold in half and cut into 1 inch strips. Twist before placing on a cooking sheet.
Let sit for 15 minutes.
Bake at 400* for 7-10 minutes (a few minutes longer if baking on a stone)
Immediately after baking, brush with more garlic butter and sprinkle with salt and grated parmesan cheese.
(Supposedly they are better if you use real butter and kosher salt.)

This recipe was taken from a recipe blog that I found.

These taste almost exactly like the ones that they serve at the Pizza Factory in Utah.

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