Tuesday, June 24, 2008

Snickerdoodles by Shirley Condie

1 cup shortening, or you can use butter. I have used both.
1 1/2 cup sugar
2 eggs

Cream these three ingredients together until they are light and fluffy.

2 3/4 cup sifted flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt

Put 3 tbsp. sugar and combine with 2 tsp. of cinnamon. Put in a bowl. Roll the cookie dough in the sugar and cinnamon.
Put the cookies 2 inches apart.

Cook at 375 for 8-10 minutes. Do not overcook, they will seem like they aren't done and take them out and place them on a cookie sheet. If you wait until they seem done, they will be crisp.

Weight Watchers Points, 3 pts. a cookie. This recipe make about 32 cookies.

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