Monday, June 23, 2008

Sopapilla Cheesecake by Ashley Schneidau

2 cans crescent rolls
1-8oz cream cheese
1 cup sugar
1 teaspoon vanilla

Spread crescent rolls on bottom of greased 9x13 pan. Blend sugar, vanilla, and cream cheese. Spread cream cheese mixture on bottom layer of rolls. Take the other package of rolls and spread on top of the cream cheese. Sprinkle with mixture of 1/2 cup sugar, 1 teaspoon cinnamon and 1 stick of butter (melted). Bake for 30 minutes at 350 degrees.

Cut into small squares and enjoy!

These are so easy to make....Great for a Mexican dessert or any dessert

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