Monday, June 23, 2008

Whole Wheat Crepes

2 beaten eggs
1 1/2 cups milk
1 cup whole wheat flour
1 TBSP Oil (I use grapeseed oil)
1/4 tsp salt
2 tsp sugar

Mix together and pour on greased griddle. Tilt to spread.

Serve with our favorite, powdered sugar and strawberries, or any fresh fruit, syrup, jam, whip cream and cinnamon. Great for breakfast or a treat. Yum

Weight Watchers Points: 2 pts. a crepe. Makes about 8-10 crepes.

This recipe was found on someones recipe blog.

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