Monday, June 23, 2008

Oatmeal Chocolate Chip Muffins by Heather Perkins

2 eggs
1 1.2 c. milk
1 c. vegetable oil... Or, I use 1 cup applesauce to cut calories. Or you can use 1/2 c. oil and 1/2 c. applesauce.
2/3 c. sugar
2 c. flour (1 cup wheat, 1 cup white) If using all wheat flour, use 2 1/4 c. )
2 c. oats
1/2 t. cinnamon
1 t. nutmeg
1 t. salt
6 tsp. baking powder
Add at least 1/2 cup of chocolate chips, I use the mini chocolate chips for this recipe.

Mix wet and dry ingredients separately. Combine ingredients. Fill muffin tin 3/4 cup full. Bake 400 degrees for 13-15 minutes.

I also make these using the mini muffin tins. Baking time varies.

Makes 24 or more muffins.

Weight Watchers Points on these muffins is 3 points a muffin.

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